Chicken + Mushroom Steam Paos
Plain pao
(supposed to shape like a ROSE! haha... I don't know what happened!)
^_^ This is not easy... not the type of consistency I wanted from the bun. I wanted a soft fluffy one.. I got a soft chewy type one..... Hmmm... Need to further explore. Any HongKong Dim Sum Chef want to teach me? I'm a really good student!
:)